Dandelion has benefits beyond homemade wine that include its usefulness as an herbal medicine

dandelion's plant type:

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best Soil Type for growing dandelions:

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dandelion wine is made Using the flower:

Dandelion wine tastes like sherry and is reputed to be a good tonic for the blood. A basic dandelion wine recipe includes:

Dandelion has other varied herbal uses:

Dandelion roots are roasted as a coffee substitute or addition to hot chocolate in some countries. And young dandelion leaves have a chicory taste, and can be used in salads or steamed or sautéed like spinach. The yellow flowers can be added to butters or spreads for color. The flowers can also be used for making yellow dyes for wool, and the leaves can be used in herbal baths and facial steams.